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Dog Chews
Chhurpi is a traditional hard cheese originating from the Himalayas, crafted from an ancient recipe that has been passed down for generations. Made using yak and cow milk, it is prepared with traditional methods and only natural ingredients—without preservatives, chemicals, or binding agents.
The process involves boiling the milk, separating the whey, and shaping the curd, which is then dried and smoked for over a month. The result is a dense, long-lasting hard cheese that was originally consumed by Himalayan communities as a nutritious food. Over time, Chhurpi has gained global popularity as a natural, nutrient-rich, and highly beneficial chew for dogs.
